We also dingied over into the Atlantis marina, fancy-schmanzy, only multi million dollar yachts parked there, and here we come with our dinghy. However, they were real friendly, and the dock master allowed us to tie up the dinghy for a couple of hours while we went and checked out the casino at Atlantis. We went and gambled for a bit ($20.00 worth), got some free drinks (rum and coke!) and then went back "home".
We also were on the look out to buy some lobster for Christmas, and as luck would have it, I saw some fishermen cleaning their catch. So we stopped and got us two lobster tails, they weighed 1 lbs each!!! Well, you don't want to be stingy on Christmas, right?
On Christmas Eve, another Canadian cruiser came by our boat, inviting us to go for dinner on shore to celebrate together. Out of 10 boats anchored out, about 6-7 were Canadian! And most of them are from Quebec. We agreed, and had a lovely evening out, rare for us, as we mostly eat on the boat. Then on Christmas Day we cooked up our lobster tails, a very special treat. We ate early, as we needed to rest up for our upcoming nocturnal adventure, the Junkanoo. We slept for a couple of hours after dinner, got up at 11:00 PM, lowered the dinghy and motored over to the marina dinghy dock. (all this in the pitch dark, and it was quite windy as well). Then we walked downtown, to get to our seats just in time for the 12:01 start of the festival. It was so worth it, we enjoyed every minute. The parade took many hours, and was done by 5:30 AM. We didn't see too many tourist at the festival, and the Bahamians around us were very friendly and so proud to share this special event with us. Junkanoo is a big deal to them, it really is a labour of love, they spend all year getting ready for this. They take January off, and by February, they start on next years theme and costumes.
We made our way back to the boat, went to sleep and spent the next 2 days waiting out yet another cold front before we could make our way across the Yellow Bank and on to the Exumas. More next time!
A "day off" for Warren always means tinkering with parts and spares. Here he took the clean out valve for the water maker apart, he thought it was leaking, but really, it was fine all along. I guess he just misses his days as instrument tech and troubleshooting. No shortage of troubleshooting issues on the boat though, perfect place for a retired instrument tech!
Here we tied up our dinghy at the public dock in Nassau, we had to move out of the way so this big cat could dock as well....
This boat was also tied up, he was preparing fresh conch salad...
Sneaking into Atlantis marina....
.One of the many super yachts..
We drove our dinghy in between these two super yachts, notice the hired hand cleaning the windows ...
We are looking for lobster, and we found some!
Getting ready for Christmas, I am baking a Key Lime pie from scratch....thank you Kevin for a great recipe!
Christmas Eve with a bunch of Canadian Cruisers...
Christmas morning....I made Swiss Christmas cookies back home and brought them along. Also, missing my children, having coffee mugs with their names doesn't really cut it....
A few decorations.... pretty pathetic... but better than nothing!
Happy Hour on Christmas Day!
...and then, the Lobster tails, yum!
And here a few Junkanoo pictures... we had fun!
Hope you enjoyed, see you next time!
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